The revised School Food Standards will bring changes to how schools plan and provide food. Join our free webinar for practical advice on menus, purchasing, portion sizes and making the most of your budget.
Join us for practical guidance on putting the revised School Food Standards into practice.
Our speakers will share their expertise on:
- planning menus that meet the revised School Food Standards
- getting portion sizes right
- making effective purchasing and procurement decisions
- balancing budgets while meeting the revised Standards
There will also be an opportunity to ask questions in an optional 15-minute Q&A.
Chair: Sam Phillips, Head of Programmes, Chefs in Schools
Speakers: Chefs and school food experts from across the School Food Project and partners.