What we stand for

Our Objectives

The School Food Project believes high-quality school food should be as fundamental as reading and writing.

The School Food Project will support schools to transform school meals so that children are excited about the food they are being served and are fuelled by proper nutrition needed to thrive. Help is available, change is possible!

Every child deserves the best start in life, and quality school food has a key role to play in this. We all need to play our part in making sure this happens to nourish the next generation.

“In the schools I’ve visited, I’ve seen children eagerly eating food that would hold its own in any restaurant – made from scratch, with skill and care, on a school budget.

“This is not a pipe dream. It’s happening right now. The School Food Project exists to make sure every child gets that – not just the lucky ones. Kids are our future. Let’s feed them like it.”

Thomasina Miers Wahaca co-founder, Masterchef winner, and Chefs in Schools Trustee